Buckwheat with Stewed Pork
Rating:
Per serving:
Energy: 470kcal
Carb: 49.94g
Protein: 43.66g
Fat: 11.53g
Stewed pork tenderloin with buckwheat, onion and carrots.
ingredients
500 g pork tenderloin
1 tbsp olive oil
1 medium carrot
1 large onion
3 cups water
250 g buckwheat
directions
1. Fry onion.
2. Stew pork with onion and carrots. 40 minutes will be enough.
3. Add 1 cup of buckwheat and 3 cups of water, cap and stew for 30 minutes more on small heat
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